The Ultimate Mac n Cheese Recipe with Cream Cheese: A Game-Changer for Cheese Lovers!

Are you tired of mediocre macaroni and cheese recipes that lack depth and richness? Look no further! This game-changing mac n cheese recipe uses a block of extra sharp cheddar cheese, cream cheese, heavy cream, and evaporated milk to create a creamy sauce that's simply divine. The best part? No roux is needed!

The secret to this sauce lies in the choice of cheese. Using a block of extra sharp cheddar instead of shredded cheese ensures that the cheese melts beautifully and adds a burst of flavor to the sauce. The cream cheese, heavy cream, and evaporated milk work together to create a silky, smooth texture that coats every bite of pasta.

But what really sets this recipe apart is the use of cavatapi noodles. These dense, curly noodles are perfect for mac and cheese because they hold onto the cheese sauce like a charm. And with no need to worry about overcooking, you can simply boil them until they're al dente and then finish cooking them in the sauce.

To take your mac n cheese game to the next level, try adding 1 tablespoon of coarse sea salt to the water when boiling the pasta. This will infuse the noodles with a subtle salty flavor that complements the richness of the cheese sauce perfectly.

With this simple recipe, you can create an extra creamy stovetop mac and cheese in just 20 minutes without flour! Whether you're a fan of baked or stovetop macaroni and cheese, this recipe is sure to become your go-to. So why wait? Give it a try and experience the ultimate comfort food for yourself!

Mac n cheese recipe with cream cheese